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Because we are a small operation, we only sell Grass Roots Beef by the mixed quarter - which includes cuts from the front and hind quarters. We charge $3.50 per pound (hanging weight) plus 30 cents per pound for cut, wrap and freeze. While the hanging weight will vary depending on size, the hanging weight of our animals is generally about 500 pounds, or 125 pounds per quarter. From this hanging weight, you would generally expect to get about 70% in cut meat ... or about 85-90 pounds of beef. A mixed quarter typically splits into about 1/3^rd steaks (cut at 1 ¼"), 1/3^rd roasts (about 3 pounds each) and 1/3^rd ground beef (wrapped in 1 pound packages). It will take up about 25% of an average chest freezer to store. If this sounds like too much beef for your family's needs, share a quarter with a friend.

We have meat available only once a year - in the fall after the grazing season. We'll let you know when your meat is ready for pickup and encourage you to bring your family and enjoy some grass fed burgers.

To place an order, please complete the form below. We will contact you to confirm your order and ask for a $100 deposit. If you have additional questions, feel free to call us at 519-369-3954 or send an email to pharrison@bmts.com.