Dennis Starkey
Hillview Farm
R.R. #4, Durham, Ontario N0G 1R0
Tel: (519) 369-6966
grassrootsmeats@gmail.com
OrderWe sell Grass Roots Beef by the mixed quarter - which includes cuts from the front and hind quarters. We charge $4.25 per pound hanging weight (before the carcass is dry aged and deboned) plus the $0.75 cents per pound we pay the abattoir to cut, wrap and freeze each quarter. While each animal is different, the average hanging weight of our animals is typically about 500 pounds or about 125 pounds per quarter. The actual amount of beef you end up with will vary a bit depending on what cuts you want, but you will generally get about 65% of the hanging weight in cut meat - steaks, roasts, hamburger and stewing beef. So using a "typical" quarter of 125 pounds hanging weight, you would get about 80 pounds of beef...of which about 35 pounds would be ground beef, 8-10 pounds would be stew beef, 5 or 6 roasts (premium and pot roasts) each weighing 3 or 4 pounds, and the rest in steaks, which we normally cut to 1". We can accommodate your preferences to some extent (ie more stew beef and fewer pot roasts) and we will confirm these preferences when we confirm your order. We will also include soup bones and organ meat with your order (no additional cost) if you would like us to. A full quarter will take up about 25% of an average chest freezer to store. If this sounds like too much beef for your family's needs, share the quarter with a friend. The total cost of this "average" quarter would be $625.
To place an order, please complete the form below and we will contact you to confirm the details of your order. If you have any additional questions, please feel free to email us at grassrootsmeats@gmail.com.
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